
Violet and the Crumbs
A Gluten-Free Adventure
North-South Books (Publisher)
Will be published approx. on 19. April 2022
Book
Hardback
40 pages
978-0-7358-4485-8 (ISBN)
Description
Violet used to love birthday parties, but now that she has celiac disease, she's not allowed to eat pizza, cake, or anything else with gluten. Violet feels alone until she discovers that some animals have dietary restrictions as well. While standing up for her animal friends, she realizes she can do the same for herself. And when it's time to celebrate Violet's birthday, there isn't a single gluten-containing crumb in sight! Filled with pluck and humor, this informative story provides a great opportunity to discuss this increasingly common condition with children who have celiac disease and gluten-intolerance as well as those who know people who have it and are seeking to learn more about it. This book has been approved by the Celiac Disease Foundation.
More details
Language
English
Place of publication
New York
United States
Target group
Children/juvenile
Interest Age: From 4 to 8 years
Product notice
Picture book
sewn/stitched
Cloth over boards
Illustrations
Colour Throughout
Dimensions
Height: 280 mm
Width: 220 mm
Thickness: 10 mm
Weight
392 gr
ISBN-13
978-0-7358-4485-8 (9780735844858)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Abigail Rayner grew up mostly in England with a couple of years in Greece thrown in. She moved to New York City in her twenties, where she worked as a reporter for British newspapers. Her books, The Backup Bunny (2018) and I Am a Thief (2019) called "Hilarious and sweet" by Kirkus Reviews (starred review), have delighted children. This is her third picture book for NorthSouth Books. She lives in New Jersey, with her husband, two kids, two cats, and lots of tasty gluten-free snacks.