Forage Conservation and Feeding
5th Edition
Published on 25. July 2002
Book
Hardback
256 pages
978-0-85236-350-8 (ISBN)
Description
This is a comprehensive book on techniques and equipment for harvesting and storing forage crops, and the effects of different methods of conservation.
More details
Edition
5th Revised edition
Language
English
Place of publication
Ramsbury
United Kingdom
Publishing group
The Crowood Press Ltd
Edition type
Revised edition
Illustrations
27 figures, 57 photos, 42 tables
Dimensions
Height: 240 mm
Width: 160 mm
Weight
602 gr
ISBN-13
978-0-85236-350-8 (9780852363508)
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Schweitzer Classification