Indian Vegetarian Cooking
Sumana Ray(Author)
Apple Press
Published on 1. July 2000
Book
Paperback/Softback
128 pages
978-1-84092-258-5 (ISBN)
Description
"The Global Gourmet" series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
More details
Series
Edition
New edition
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Edition type
New edition
Illustrations
colour illustrations
Dimensions
Height: 222 mm
Width: 172 mm
Weight
257 gr
ISBN-13
978-1-84092-258-5 (9781840922585)
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Schweitzer Classification