The Book of Burger
Will be published approx. on 21. June 2012
Book
Paperback/Softback
336 pages
978-1-4516-5969-6 (ISBN)
Description
The Book of Burger is the ultimate burgerbook. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favourites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Illustrations
4-C with photos throughout; M-tags
Dimensions
Height: 237 mm
Width: 192 mm
Thickness: 28 mm
Weight
883 gr
ISBN-13
978-1-4516-5969-6 (9781451659696)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network's 30 Minute Meals and Rachael Ray's Kids Cook-Off, as well as the Cooking Channel's and the Food Network's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.