Basic Biotechnology International Student Edition

1. Public perception of biotechnology J. E. Smith; 2. Biochemistry and physiology of growth and metabolism Colin Ratledge; 3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen; 4. Genome management and analysis: prokaryotes Colin R. Harwood and Anil Wipat; 5. Genetic engineering: yeasts and filamentous fungi David B. Archer, Donald A. MacKenzie and David J. Jeenes; 6. Microbial process kinetics Jens Nielsen; 7. Bioreactor design Yusuf Chisti; 8. Mass transfer Henk J. Noorman; 9. Downstream processing Marcel Ottens, Johannes A. Wesselingh and Luuk A. M. van der Wielen; 10. Measurement, monitoring, modelling and control Bernhard Sonnleitner; 11. Process economics Bjørn Kristiansen; 12. High throughput screening and process optimisation Steven D. Doig, Frank Baganz and Gary J Lye; 13. The business of biotechnology Jason Rushton and Chris Evans; 14. Amino acids L. Eggeling, W. Pfefferle and H. Sahm; 15. Organic acids Christian P. Kubicek and Levente Karaffa; 16. Microbial polysaccharides and single cell oils James P. Wynn; 17. Environmental applications Philippe Vandevivere and Willy Verstraete; 18. Production of antibiotics by fermentation Derek J. Hook; 19. Strategies of cultivation Sven-Olof Enfors; 20. Enzyme biotechnology Randy M. Berka and Joel R. Cherry; 21. Recombinant proteins of high value Georg-B. Kresse; 22. Insect and mammalian cell culture C. J. Hewitt, B. Isailovic, N. T. Mukwena and A. W. Nienow; 23. Plant cell biotechnology Robert Verpoorte and Hens J.G. ten Hoopen; 24. Biotransformations Pedro Fernandes and Joaquim M. S. Cabral; 25. Immunochemical applications M. Clarke.