How We Eat
Appetite, Culture, and the Psychology of Food
Published on 1. April 2003
Book
Paperback/Softback
175 pages
978-1-55022-563-1 (ISBN)
Description
Social psychology professor Leon Rappoport treats the dinner table like the therapist's couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the microwave, from the raw to the nuked, How We Eat illuminates our complex and often contradictory eating habits.
More details
Edition
No Edition
Language
English
Place of publication
Montreal
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 201 mm
Width: 162 mm
Thickness: 14 mm
Weight
290 gr
ISBN-13
978-1-55022-563-1 (9781550225631)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
11/2010
1st Edition
ECW Press,Canada
€28.99
Available for download
Person
Leon Rappoport, Ph.D., was a social psychology professor at Kansas State University, where there is a memorial in his name for his devotion to the Department of Psychological Sciences and its students. How We Eat is the fourth book by Dr. Rappoport.