
Dublin Dining
New Recipes from Dublin's Finest Chefs
Paul Rankin(Author)
Black and White Publishing
Published on 15. October 2002
Book
Hardback
192 pages
978-1-902927-37-4 (ISBN)
Description
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouth-watering collection of recipes from Dublin's cooking elite. The featured establishments provide an unforgettable insight into the diverse array of food and cooking styles on offer. Some are established household names, whilst others reflect the new generation of young chefs that are taking Dublin by storm. Each chef shares the secrets of their three favourite dishes to bring you a delicious menu complete with wine suggestions. So whether simple and delicious, or complex and gorgeous, the recipes will inspire your culinary creativity, whilst the sumptuous photography is out of this world.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Bonnier Books Ltd
Illustrations
colour photographs
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-1-902927-37-4 (9781902927374)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification