
The Instant Pot (R) No-Pressure Cookbook
100 Low-Stress, High-Flavor Recipes
Laurel Randolph(Author)
St Martin's Press
Published on 1. June 2018
Book
Paperback/Softback
192 pages
978-1-250-18558-7 (ISBN)
Description
The Instant Pot (R) is the latest cooking sensation, but many people are intimidated by their appliances or simply use them to make the same basic recipes over and over again. Laurel Randolph, author of the #1 bestselling book The Instant Pot (R) Electric Pressure Cooker Cookbook, is about to change that!
Going far beyond soups and stews, The Instant Pot (R) No-Pressure Cookbook introduces readers to the versatility and adaptability of this miraculous kitchen gadget. The book is filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta. Electric pressure cooking offers a host of advantages, among them speed, convenience, flavour, and nutrition. With Laurel's guidance even Instant Pot (R) novices will soon be whipping up healthy, flavourful meals.
With recipes that cover every meal and food group - from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes - The Instant Pot (R) No-Pressure Cookbook is an indispensable companion to every Instant Pot (R)!
Going far beyond soups and stews, The Instant Pot (R) No-Pressure Cookbook introduces readers to the versatility and adaptability of this miraculous kitchen gadget. The book is filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta. Electric pressure cooking offers a host of advantages, among them speed, convenience, flavour, and nutrition. With Laurel's guidance even Instant Pot (R) novices will soon be whipping up healthy, flavourful meals.
With recipes that cover every meal and food group - from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes - The Instant Pot (R) No-Pressure Cookbook is an indispensable companion to every Instant Pot (R)!
More details
Language
English
Place of publication
New York
United States
Illustrations
Includes color photographs throughout
Dimensions
Height: 232 mm
Width: 191 mm
ISBN-13
978-1-250-18558-7 (9781250185587)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Laurel Randolph has been a food writer for ten years and a cook since she was old enough to properly hold a whisk. She is the bestselling author of The Instant Pot (R) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals. She has written for numerous publications including The Spruce, Paste Magazine, Serious Eats, and Table Matters.