Instant Pot Desserts
Sweet Recipes for Your Electric Pressure Cooker
Published on 23. June 2020
Book
Hardback
176 pages
978-1-68099-590-9 (ISBN)
Description
Instant Pot Cooking Has Never Been So Sweet--From Cakes and Pies to Brownies and Puddings
Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.
Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen.
From cheesecake to bread pudding to pie, you'll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won't need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for "baking" in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories.
Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include:
Strawberries and Cream Cheesecake
Chocolate-Orange Lava Cakes
Peach Dumplings
Brownie Pie With Peanut Butter Swirl
Mini Flans
Tiramisu Rice Pudding
Sticky Date Cake
and more!
Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.
Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen.
From cheesecake to bread pudding to pie, you'll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won't need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for "baking" in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories.
Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include:
Strawberries and Cream Cheesecake
Chocolate-Orange Lava Cakes
Peach Dumplings
Brownie Pie With Peanut Butter Swirl
Mini Flans
Tiramisu Rice Pudding
Sticky Date Cake
and more!
More details
Language
English
Place of publication
New York, NY
United States
Product notice
Paper over boards
Illustrations
30
Dimensions
Height: 229 mm
Width: 191 mm
Thickness: 17 mm
Weight
659 gr
ISBN-13
978-1-68099-590-9 (9781680995909)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Laurel Randolph is a bestselling cookbook author and recipe developer. Her first cookbook, The Instant Pot Electric Pressure Cooker Cookbook, has sold over half a million copies to date. She is also the author ofThe Instant Pot No-Pressure Cookbook, which was branded by Instant Pot. Randolph has written for EatingWell, EatenMagazine, The Spruce, Los Angeles Magazine, PasteMagazine, and more. She resides in Los Angeles, California.