Cheese Ripening
Quality, Safety & Health Aspects
Published on 1. March 2013
Book
Hardback
235 pages
978-1-62417-032-4 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 260 mm
Width: 180 mm
Weight
612 gr
ISBN-13
978-1-62417-032-4 (9781624170324)
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Schweitzer Classification