Producing Vegetables
Published on 10. September 2012
Book
Hardback
48 pages
978-1-4062-4050-4 (ISBN)
Description
This book explores the methods and technologies used in vegetable farming. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about vegetable farming. How are vegetables produced today? How do vegetables get from the farm to the table?
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Reading Age: From 9 to 11 years, Interest Age: From 9 to 11 years
Dimensions
Height: 240 mm
Width: 190 mm
Weight
345 gr
ISBN-13
978-1-4062-4050-4 (9781406240504)
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