Food
Published on 9. May 2013
Book
Paperback/Softback
32 pages
978-1-4062-3405-3 (ISBN)
Description
This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Interest Age: From 7 to 9 years
Dimensions
Height: 264 mm
Width: 195 mm
Weight
130 gr
ISBN-13
978-1-4062-3405-3 (9781406234053)
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Schweitzer Classification