French Cheese Book
Published on 11. September 1989
Book
Hardback
400 pages
978-0-333-42104-8 (ISBN)
Description
A region by region coverage of the whole of France and its cheeses.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Illustrations
maps
Dimensions
Height: 240 mm
Width: 160 mm
Weight
986 gr
ISBN-13
978-0-333-42104-8 (9780333421048)
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Schweitzer Classification