Protein Engineering
Published on 30. January 2015
Book
Hardback
252 pages
978-1-84265-945-8 (ISBN)
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
Primary & secondary/elementary & high school
Dimensions
Height: 240 mm
Width: 160 mm
Weight
560 gr
ISBN-13
978-1-84265-945-8 (9781842659458)
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Schweitzer Classification