
Soups
80 Tasty, Easy and Thrifty Recipes
National Trust Books (Publisher)
Published on 14. September 2023
Book
Hardback
160 pages
978-0-00-860433-2 (ISBN)
Description
Versatile, nutritious and easy to cook - soup is the original one-pot wonder
Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness.
From comforting classics to new and inspiring choices, you'll be guided through the basics of making sensational soups. Find out how to swap ingredients, use up leftovers, and choose the right stocks, garnishes and accompaniments to turn this unsung hero into the star of the show.
Whether you're looking for a hearty meal-in-a-bowl or an elegant starter - or you just want to add a few more vegetarian and vegan recipes to your repertoire - this ultimate book of soups is one you'll turn to again and again.
Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness.
From comforting classics to new and inspiring choices, you'll be guided through the basics of making sensational soups. Find out how to swap ingredients, use up leftovers, and choose the right stocks, garnishes and accompaniments to turn this unsung hero into the star of the show.
Whether you're looking for a hearty meal-in-a-bowl or an elegant starter - or you just want to add a few more vegetarian and vegan recipes to your repertoire - this ultimate book of soups is one you'll turn to again and again.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 222 mm
Width: 176 mm
Thickness: 19 mm
Weight
620 gr
ISBN-13
978-0-00-860433-2 (9780008604332)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Maggie Ramsay is a very experienced food writer, who has authored and edited hundreds of cook books. Soup is one of her particular passions.