Gordon Ramsay's Just Desserts
Published on 7. September 2001
Book
Hardback
224 pages
978-1-903845-10-3 (ISBN)
Description
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
100 colour photographs
Dimensions
Height: 273 mm
Width: 212 mm
Thickness: 24 mm
Weight
1238 gr
ISBN-13
978-1-903845-10-3 (9781903845103)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.