Fish and Shellfish
Published on 14. July 1997
Book
Paperback/Softback
40 pages
978-0-297-82285-1 (ISBN)
Description
This is one of a series of small cookbooks with an emphasis on light and healthy cookery.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Product notice
Paperback (UK-trade)
Illustrations
14 colour photographs
Dimensions
Height: 210 mm
Width: 147 mm
Thickness: 3 mm
Weight
102 gr
ISBN-13
978-0-297-82285-1 (9780297822851)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Gordon Ramsay embarked on his career as a chef after being a professional footballer. After years of working amid a constellation of Michelin stars, he returned to London to open his first restaurant, Aubergine. He has since achieved three Michelin stars of his own, written four bestselling books and appears regularly on television.