The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)
Published on 30. July 2010
Book
Paperback/Softback
70 pages
978-92-5-103154-4 (ISBN)
More details
Series
Language
English
Place of publication
Rome
Italy
Target group
College/higher education
Illustrations
illustrations, figs, tables
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-92-5-103154-4 (9789251031544)
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Schweitzer Classification