Cooking Basics for Dummies
5th Edition
Published on 13. July 2015
Book
Hardback
466 pages
978-1-119-17408-0 (ISBN)
More details
Series
Edition
5th ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, black and white
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 25 mm
Weight
1007 gr
ISBN-13
978-1-119-17408-0 (9781119174080)
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Schweitzer Classification