Ginspiration
Infusions, Cocktails
Published on 2. November 2017
Book
Hardback
144 pages
978-0-241-33255-9 (ISBN)
Description
Bring the bar to you and create the best gin cocktails and the very best flavour infusions from your own home.
Ginspiration is here to be your guide to one of the UK's favourite drinks. Reinvent classic cocktails, like the Martini and Gin Fizz, and try spectacular recipes from the mind of award-winning mixology maestro Klaus Rainer. Whet your appetite with tasting notes on 45 of the world's best craft gins, each one accompanied by the story behind the distilleries and distillers, and guaranteed to make you want to try them all.
Perfect for gin aficionados and aspiring mixologists alike, Ginspiration is the only book you'll need to get your ima-gin-ation going and the drinks flowing!
Ginspiration is here to be your guide to one of the UK's favourite drinks. Reinvent classic cocktails, like the Martini and Gin Fizz, and try spectacular recipes from the mind of award-winning mixology maestro Klaus Rainer. Whet your appetite with tasting notes on 45 of the world's best craft gins, each one accompanied by the story behind the distilleries and distillers, and guaranteed to make you want to try them all.
Perfect for gin aficionados and aspiring mixologists alike, Ginspiration is the only book you'll need to get your ima-gin-ation going and the drinks flowing!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 200 mm
Width: 154 mm
Thickness: 17 mm
Weight
414 gr
ISBN-13
978-0-241-33255-9 (9780241332559)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Responsible for the final chapter in the book, Klaus St. Rainer owns and runs the internationally renowned \"Golden Bar\" in Munich, Germany. He is dedicated to creating the perfect cocktail and relies on classic tools and techniques, combining these with new and exciting flavours. He is a member of the jury that judges the most important international contest for bartenders worldwide. Klaus was voted \"Bartender of the Year\" at the Mixology Bar Awards and his bar was chosen as \"Bar of the Year\" in 2013.