High Performance Bicycling Nutrition
4th Edition
Published on 1. June 1998
Book
Paperback/Softback
128 pages
978-0-933201-92-7 (ISBN)
Description
Eating correctly is, according to this text, the key to better cycling. This is a guide to the theory and practice of sports nutrition for endurance cyclists. It includes a recipe section, and explains theories in simple, yet scientifically accurate terms.
More details
Edition
4th Revised edition
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Edition type
Revised edition
Illustrations
30 illustrations
Dimensions
Height: 228 mm
Width: 152 mm
ISBN-13
978-0-933201-92-7 (9780933201927)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
10/1993
3rd Edition
Voyageur Press
€28.61
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