Menu Design 3
Marketing the Restaurant as a Total Graphic Environment
Published on 31. December 1988
Book
Hardback
252 pages
978-0-86636-059-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Adult education
Illustrations
illustrations (some colour)
Dimensions
Height: 310 mm
ISBN-13
978-0-86636-059-3 (9780866360593)
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Schweitzer Classification