Principles of Surgical Management
Oxford University Press
Book
Paperback/Softback
400 pages
978-0-19-262229-7 (ISBN)
Description
This text is aimed at all trainees in surgery and emphasizes the principles of diagnosis and management based on a knowledge of basic science and applied physiology. From a working diagnosis, the book leads the reader through investigation and assessment, operative procedures, post-operative care, to prevention and treatment of complications. The book is intended for surgical trainees up to and beyond fellowship level and all surgical trainers and teachers.
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
Illustrations
200 line drawings, bibliography
Dimensions
Height: 240 mm
Width: 180 mm
ISBN-13
978-0-19-262229-7 (9780192622297)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Author
Consultant Surgeon, Whipps Cross Hospital, London
General Practitioner, Sheffield