Lasagnes
Published on 15. September 2005
Book
Hardback
72 pages
978-1-84430-134-8 (ISBN)
Description
30 lasagne recipes using a variation of ingredients and flavour combinations - both savoury and sweet! Includes a practical introductory section on basic tips and techniques.
30 lasagne recipes using a variation of ingredients and flavour combinations - both savoury and sweet! Includes a practical introductory section on basic tips and techniques.
30 lasagne recipes using a variation of ingredients and flavour combinations - both savoury and sweet! Includes a practical introductory section on basic tips and techniques.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
130 illustrations
Dimensions
Height: 200 mm
Width: 200 mm
Thickness: 11 mm
Weight
391 gr
ISBN-13
978-1-84430-134-8 (9781844301348)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification