Food Science and Technology
4th Edition
Published on 24. September 1981
Book
Paperback/Softback
320 pages
978-0-7195-3850-6 (ISBN)
More details
Edition
4th Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder & Stoughton General Division
Edition type
Revised edition
Illustrations
illustrations
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-7195-3850-6 (9780719538506)
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