Catering Science and Technology
2nd Edition
Published on 1. October 1999
Book
Paperback/Softback
256 pages
978-0-7195-3921-3 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder & Stoughton General Division
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
Ill.
Dimensions
Height: 220 mm
Width: 140 mm
Weight
150 gr
ISBN-13
978-0-7195-3921-3 (9780719539213)
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