
The Eat Well Cookbook
Gluten-free and dairy-free recipes for food lovers
Allen & Unwin (Publisher)
Published on 1. January 2013
Book
Paperback/Softback
192 pages
978-1-74331-484-5 (ISBN)
Description
Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sensational healthy food suitable for all occasions, whether it's dinner for two, a family meal or entertaining the masses. And it's all gluten- and dairy-free, making it suitable for people with allergies in those areas.
More details
Language
English
Place of publication
St Leonards
Australia
Dimensions
Height: 240 mm
Width: 216 mm
Thickness: 13 mm
Weight
675 gr
ISBN-13
978-1-74331-484-5 (9781743314845)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Kathy Snowball is a freelance food writer and Jan Purser is a naturopathic nutrition consultant, remedial therapist and meditation teacher.