The Forks Over Knives Plan
How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Published on 16. September 2014
Book
Hardback
336 pages
978-1-4767-5329-4 (ISBN)
More details
Series
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 239 mm
Width: 194 mm
Thickness: 29 mm
Weight
885 gr
ISBN-13
978-1-4767-5329-4 (9781476753294)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Alona Pulde | Matthew Lederman
The Forks Over Knives Plan
How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
E-Book
09/2014
1st Edition
Touchstone;Gallery Books;Atria Books
€14.83
Available for download