Cleaning, Cooking & Preserving Fish
Western Publishing Company
Published on 1. March 1982
Book
Hardback
160 pages
978-0-307-46631-0 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
ISBN-13
978-0-307-46631-0 (9780307466310)
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Schweitzer Classification