Why 5%?
An Explanation of the Scientific Advisory Committee on Nutrition's Recommendations About Sugars and Health
Published on 23. July 2015
Book
Paperback/Softback
31 pages
978-1-78584-028-9 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 297 mm
Width: 210 mm
ISBN-13
978-1-78584-028-9 (9781785840289)
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