The Violet Bakery Cookbook
Published on 29. September 2015
Book
Hardback
272 pages
978-1-60774-671-3 (ISBN)
Description
Originally published in hardcover in Great Britain by Square Peg.
More details
Language
English
Place of publication
United States
Publishing group
Potter/Ten Speed/Harmony/Rodale
Product notice
sewn/stitched
Cloth over boards
Illustrations
60 PHOTOS
Dimensions
Height: 251 mm
Width: 174 mm
Thickness: 32 mm
Weight
1027 gr
ISBN-13
978-1-60774-671-3 (9781607746713)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
CLAIRE PTAK, a California Native, worked as a pastry chef for Alice Waters at Chez Panisse before moving to London. She staged in restaurants including Moro and St. John before starting Violet, her cake stall on Broadway Market. Claire opened the Violet bakery in 2010. Claire is also a food writer and stylist whose work includes Ottolenghi's Guardian column, as well as writing for Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. In 2018 Claire was selected to bake the royal wedding cake for Prince Harry and Meghan Markle.