Tea Cuisine
A New Approach to Flavouring Contemporary and Traditional Dishes
Published on 1. December 2006
Book
Paperback/Softback
116 pages
978-1-59228-741-3 (ISBN)
Description
The healing and medicinal powers of tea have long been recognised by many cultures for their capacity to soothe, restore and refresh mind, body and spirit. "Tea Cuisine" takes a unique look at some of the lesser known uses of tea - in cooking. The authors bring tea to the soup pot, frying pan, and mixing bowl to create dozens of elegant, exciting, healthy, and easy-to-prepare dishes. Also included are sections devoted to informing readers about teas' many unique properties, the best ways to brew tea, and proper storage.
More details
Language
English
Place of publication
Guilford
United States
Publishing group
Rowman & Littlefield
Illustrations
full-colour illustrations throughout
Dimensions
Height: 229 mm
Width: 203 mm
ISBN-13
978-1-59228-741-3 (9781592287413)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Joanna Pruess is an award-winning cookbook writer and columnist. Her articles have appeared in publications such as The New York Times Magazine, Food & Drink, and The Washington Post. John Harney is a master tea blender, and owner of the acclaimed Harney and Sons Fine Teas company.