Growing Tomorrow

Reviews / Votes

"An honest book about simple food, grown well and prepared without pretense. Mr. Pritchard is a warm-hearted guide through the varied landscapes." -- The Wall Street Journal "Pritchard inspires his audience to support local farmers and to consume and/or grow provisions using sustainable practices. This book will appeal to foodies, environmentalists, and gardeners in general." -- Library Journal, starred review "Highly recommended." -- Washington Post "This book is fabulous and worth a read if you love small-scale, sustainable farming." -- Edible New Orleans "One of the most joyous and thought provoking things a culinarian can do is go out into the field and meet the farmers providing our resources. It's inspirational to see that as a farmer, Forrest Pritchard draws the same energy from telling the tales of his colleagues at work." -- Mario Batali, chef and co-host of The Chew, and Jim Webster, of The Washington Post, co-authors of America Farm to Table: Simple, Delicious Recipes Celeb "Gorgeous, delectable, and fascinating, Growing Tomorrow provides food for the body, mind, and soul. Engaging to read, easy to cook from, delicious to eat, this is more than a cookbook; it is a meditation on the things that give us life." -- Garth Stein, author of New York Times bestseller The Art Of Racing In The Rain "It's so important-and so interesting!-to meet the people who grow the very best food in our country." -- Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers Markets and Vegetable Literacy "A beautiful, bountiful tribute to the local heroes who are sustaining America's proud farming heritage and putting fresh, organic food on our tables. Between the captivating farm profiles and the fresh-from-the-field recipes, Growing Tomorrow is sure to inspire future generations of farmers and home cooks everywhere." -- Brent Ridge and Josh Kilmer-Purcell from "The Fabulous Beekman Boys" and Beekman1802.com "Any aspiring farmer or consumer of freshly farmed products will get great pleasure from reading this book and admiring its photos." -- Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat