The Art of Criticism
The Critic as Arbiter of Taste in the Scottish Enlightenment
Published in January 2000
Book
Spiral bound
978-1-900522-90-8 (ISBN)
More details
Series
Language
English
Place of publication
Edinburgh
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations
ISBN-13
978-1-900522-90-8 (9781900522908)
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Schweitzer Classification