
Back to the Kitchen
75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor : A Cookbook
Rodale Books (Publisher)
Published on 7. June 2016
Book
Hardback
224 pages
978-1-62336-692-6 (ISBN)
Description
Actor Freddie Prinze Jr. shares 75 of his favorite recipes for weeknight meals.
Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night.
Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico-style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.
With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.
Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night.
Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico-style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.
With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.
More details
Language
English
Place of publication
United States
Publishing group
Potter/Ten Speed/Harmony/Rodale
Product notice
sewn/stitched
Paper over boards
Illustrations
75 COLOR PHOTOS
Dimensions
Height: 238 mm
Width: 195 mm
Thickness: 22 mm
Weight
786 gr
ISBN-13
978-1-62336-692-6 (9781623366926)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Freddie Prinze | Rachel Wharton
Back to the Kitchen
75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor : A Cookbook
E-Book
06/2016
Harmony/Rodale/Convergent
€17.99
Available for download
Persons
Freddie Prinze Jr. with Rachel Wharton Foreword by Sarah Michelle Gellar