Molecular Biotechnology
Sandy B. Primrose(Author)
Blackwell Science Ltd (Publisher)
2nd Edition
Published on 30. July 1991
Book
Paperback/Softback
208 pages
978-0-632-03053-8 (ISBN)
Description
This text is a completely updated and rewritten version of the author's successful Modern Biotechnology which, since publication in late 1987, has sold over 3,500 copies. Once again the author has adopted a uniquely broad view of the subject which embraces all aspects of the commercial exploitation of living organisms and their components. Therefore, unlike many other texts in this field, this book ranges far more widely than mere industrial microbiology. It includes discussion of the pervasive applications of molecular biology in fields such as medicine and diagnostics, it looks at the effect of the law on the development of powerful new techniques such as fingerprinting and the polymerase chain reaction, and shows how molecular biologists are able to 'engineer' proteins and enzymes for commercial use in the same way that a designer fashions new products. Chapters explore the latest developments resulting in the creation of transgenic animals and the implications of this for agriculture as well as the monoclonal antibody revolution and the new immunotherapy.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
116
Dimensions
Height: 276 mm
Width: 219 mm
Weight
666 gr
ISBN-13
978-0-632-03053-8 (9780632030538)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Content
Part I: Introduction; Biotechnology - ancient and modern; Part II: Recombinant DNA technology; The basic principles of recombinant DNA technology; Recombinant DNA technology and the new diagnostics; Protein engineering; Part III: The exploitation of microbes; The large-scale cultivation of microbes; The commercial exploitation of microorganisms; Cell and enzyme immobilization; Part IV: Animal biotechnology; Principles of mammalian cell culture; Applications of animal cell culture; Monoclonal antibodies; Transgenic animals and human gene therapy; Part V: Plant biotechnology; Plant cell, tissue and organ culture; Biotechnology and plant breeding; Part VI: Social aspects of biotechnology; Legal, social and ethical aspects of biotechnology