The Private Chef
The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Published on 9. May 2019
Book
Hardback
432 pages
978-1-4482-1727-4 (ISBN)
Description
Martin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy.
A harmonious mix of international cookery, The Private Chef includes everything from soup, snacks, and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow.
With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket, this is a perfect gift for anyone who enjoys food.
A harmonious mix of international cookery, The Private Chef includes everything from soup, snacks, and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow.
With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket, this is a perfect gift for anyone who enjoys food.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Product notice
Cloth over boards
Dimensions
Height: 285 mm
Width: 240 mm
Weight
3362 gr
ISBN-13
978-1-4482-1727-4 (9781448217274)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Born in Wales, Martin Price has worked for HRH Mohammed Bin Rashid Al Maktoum and his family for twenty five years. Based at their main UK residence in Newmarket, he has travelled the world with them.
Content
Foreword by HRH Princess Haya Bint Al Hussein
The Private Chef by Martin Price
Soups
Snacks
Starters & Salads
Pasta, Noodles & Rice
Curries
Fish & Seafood
Chicken, Rabbit & Duck
Lamb & Beef
Vegetable Side Dishes
Sauces, Pickles & Stocks
Desserts
Cakes & Biscuits
Appendices
The Private Chef by Martin Price
Soups
Snacks
Starters & Salads
Pasta, Noodles & Rice
Curries
Fish & Seafood
Chicken, Rabbit & Duck
Lamb & Beef
Vegetable Side Dishes
Sauces, Pickles & Stocks
Desserts
Cakes & Biscuits
Appendices