Kitchen Classics
Pastries and Tarts Sweet and Savory Recipes for Simple Dining
Published on 21. January 2008
Book
Paperback/Softback
256 pages
978-1-74196-128-7 (ISBN)
More details
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 258 mm
Width: 206 mm
Thickness: 23 mm
Weight
1030 gr
ISBN-13
978-1-74196-128-7 (9781741961287)
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Schweitzer Classification