EatingWell One-Pot Meals
Easy, Healthy Recipes for 100+ Delicious Dinners
Will be published approx. on 14. October 2016
Book
Paperback/Softback
224 pages
978-1-58157-381-7 (ISBN)
Description
If you think one-pot meals are just heavy stews, you'll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals.
These meals are fast to put together-most in under 45 minutes-and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals.
Recipes include:
Orange-Walnut Salad with Chicken
Mu Shu Pork
Quick Coq au Vin
Italian White Bean & Polenta Bake
These meals are fast to put together-most in under 45 minutes-and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals.
Recipes include:
Orange-Walnut Salad with Chicken
Mu Shu Pork
Quick Coq au Vin
Italian White Bean & Polenta Bake
More details
Language
English
Place of publication
Woodstock
United States
Publishing group
WW Norton & Co
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
100+ color photographs
Dimensions
Height: 251 mm
Width: 201 mm
Thickness: 15 mm
Weight
748 gr
ISBN-13
978-1-58157-381-7 (9781581573817)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jessie Price | Editors of EatingWell The
EatingWell One-Pot Meals
Easy, Healthy Recipes for 100+ Delicious Dinners
E-Book
09/2016
Countryman Press
€18.49
Available for download
Persons
Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont. The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.