The Definitive Guide to Canadian Artisanal and Fine Cheese
Published on 1. March 2011
Book
Paperback/Softback
352 pages
978-1-55285-760-1 (ISBN)
Description
A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 241 mm
Width: 169 mm
Thickness: 15 mm
Weight
776 gr
ISBN-13
978-1-55285-760-1 (9781552857601)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Gurth Pretty