Yummy, Easy, Quick
Published on 31. October 2017
Book
Paperback/Softback
288 pages
978-1-76055-264-0 (ISBN)
Description
127 dinners that take 30 minutes or less to prepare.Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.
More details
Language
English
Place of publication
South Yarra, VIC
Australia
Publishing group
Pan Macmillan Australia
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 271 mm
Width: 216 mm
Thickness: 26 mm
Weight
1280 gr
ISBN-13
978-1-76055-264-0 (9781760552640)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Matt Preston is an award-winning food journalist and recipe writer. His weekly national food column appears in NewsCorp's metro newspapers and has a combined reach of over 2.9 million Australians each week. It runs in Stellar Magazine every Sunday and in The Adelaide Advertiser, . He is also a senior editor for Delicious. and Taste magazines.Matt is also well known in Australia, and internationally, as a judge and co-host on nine series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals.