Nutritional Biochemistry Explained
Published on 22. July 2014
Book
Paperback/Softback
86 pages
978-0-646-92513-4 (ISBN)
Description
The purpose of this book is to explain basic nutritional biochemistry to current and future students of complementary and alternative medicine, nursing, dietetics and other fields where the study of nutritional medicine is relevant. It is based on the author's tutoring notes.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 210 mm
Width: 148 mm
Thickness: 5 mm
Weight
124 gr
ISBN-13
978-0-646-92513-4 (9780646925134)
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