Matt Preston's World of Flavour
The Recipes, Myths and Surprising Stories Behind the World's Best-loved Food
Published on 2. November 2021
Book
Paperback/Softback
352 pages
978-1-76104-444-1 (ISBN)
Description
Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide. Matt Preston's mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he's all about. In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories behind them. Some recipes are in their classic style, others have a special 'Matt twist', and all of them use easily found ingredients. With Matt Preston's World of Flavour, you'll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.
More details
Language
English
Place of publication
Australia
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 262 mm
Width: 208 mm
Thickness: 32 mm
Weight
1426 gr
ISBN-13
978-1-76104-444-1 (9781761044441)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Matt Preston is an award-winning food journalist, radio presenter and international TV personality. Over 11 seasons on MasterChef Australia, Matt reached an audience of more than 180 million people across 110 countries. Matt writes a weekly column for Stellar in the News Corp metro mastheads seen by over 4 million Australians every week. He is also a senior editor for delicious. and Taste magazines, and contributes to taste.com.au, one of the world's most-read recipe websites, with a monthly reach of 2 million food lovers. His most recent cookbook, Matt Preston's World of Flavour, is preceded by seven other bestselling cookbooks.