Numerical Recipes
Cambridge University Press
Published on 31. January 1986
Book
Hardback
848 pages
978-0-521-30811-3 (ISBN)
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Description
This book aims to teach the methods of numerical computing, and as such it is a practical reference and textbook for anyone using numerical analysis. The authors provide the techniques and computer programs needed for analysis and also advice on which techniques should be used for solving certain types of problems. The authors assume the reader is mathematically literate and is familiar with FORTRAN and PASCAL programming languages, but no prior experience with numerical analysis or numerical methods is assumed. The book includes all the standard topics of numerical analysis (linear equations, interpolation and extrapolation, integration, nonlinear rootfinding, eigensystems and ordinary differential equations). The programs in the book are in ANSI-standard FORTRAN-77 for the main text, and are repeated in UCSDPASCAL at the end. They are available on discs for use on IBM-PC microcomputers and their compatibles. A workbook providing sample programs that illustrate the use of each subroutine and procedure is available, as well as discs giving programs listed in the book in USCD-PASCAL and FORTRAN-77 for use on IBM-PC microcomputers and their compatibles.
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Dimensions
Height: 234 mm
Width: 155 mm
Weight
1290 gr
ISBN-13
978-0-521-30811-3 (9780521308113)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

William H. Press | Brian P. Flannery | Saul A. Teukolsky
Numerical Recipes in FORTRAN 77: Volume 1, Volume 1 of Fortran Numerical Recipes
The Art of Scientific Computing
Book
09/1992
2nd Edition
Cambridge University Press
€119.20
Shipment within 15-20 days