Numerical Recipes in FORTRAN
Published on 24. November 1989
Book
Hardback
722 pages
978-0-521-38330-1 (ISBN)
Description
The product of a collaboration among four leading scientists in academic research and industry which aims to provide a practical, comprehensive handbook of scientific computation.
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Dimensions
Height: 244 mm
Width: 162 mm
Thickness: 42 mm
Weight
1205 gr
ISBN-13
978-0-521-38330-1 (9780521383301)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
William H. Press | Brian P. Flannery | Saul A. Teukolsky
Numerical Recipes in FORTRAN 77: Volume 1, Volume 1 of Fortran Numerical Recipes
The Art of Scientific Computing
Book
09/1992
2nd Edition
Cambridge University Press
€119.20
Shipment within 15-20 days