Food Composition
Published on 1. September 1971
Book
Paperback/Softback
277 pages
978-0-8156-6032-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Weight
284 gr
ISBN-13
978-0-8156-6032-3 (9780815660323)
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Schweitzer Classification