Introduction to the Hospitality Industry Instructors Guide 4e
Published on 8. February 1999
Book
Paperback/Softback
304 pages
978-0-471-44211-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 280 mm
Width: 213 mm
Weight
680 gr
ISBN-13
978-0-471-44211-0 (9780471442110)
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Schweitzer Classification