Handbook of Diabetes Nutritional Management
Published on 1. August 1987
Book
Hardback
640 pages
978-0-87189-854-8 (ISBN)
More details
Language
English
Place of publication
Philadelphia
United States
Illustrations
Ill.figs.tabs.
Dimensions
Height: 230 mm
Weight
930 gr
ISBN-13
978-0-87189-854-8 (9780871898548)
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Schweitzer Classification