
Fats for a Healthy Body
Jillian Powell(Author)
Raintree (Publisher)
2nd Edition
Published on 3. February 2009
Book
Hardback
48 pages
978-0-431-16723-7 (ISBN)
Description
What is the Body Mass Index used for? Where is the gallbladder found? Why do we need essential fatty acids? The Body Needs series reveals why your body needs a balanced diet to be healthy. It explains how much of each type of nutrient you need to eat every day and in which foods those nutrients can be found. The importance of water and fibre in the diet are also discussed. The series looks at the way our bodies digest and store food and how the excess is released as waste. It also investigates the different health problems and diseases that may occur when our bodies either have too much or too little of certain types of food.
What is the Body Mass Index used for? Where is the gallbladder found? Why do we need essential fatty acids? The Body Needs series reveals why your body needs a balanced diet to be healthy. It explains how much of each type of nutrient you need to eat every day and in which foods those nutrients can be found. The importance of water and fibre in the diet are also discussed. The series looks at the way our bodies digest and store food and how the excess is released as waste. It also investigates the different health problems and diseases that may occur when our bodies either have too much or too little of certain types of food.
What is the Body Mass Index used for? Where is the gallbladder found? Why do we need essential fatty acids? The Body Needs series reveals why your body needs a balanced diet to be healthy. It explains how much of each type of nutrient you need to eat every day and in which foods those nutrients can be found. The importance of water and fibre in the diet are also discussed. The series looks at the way our bodies digest and store food and how the excess is released as waste. It also investigates the different health problems and diseases that may occur when our bodies either have too much or too little of certain types of food.
More details
Series
Edition
2nd edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Dimensions
Height: 264 mm
Width: 195 mm
Thickness: 10 mm
Weight
415 gr
ISBN-13
978-0-431-16723-7 (9780431167237)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Jillian Powell started writing when she was very young. She loved having a giant pad of paper and some pens or crayons in front of her. She made up newspaper stories about jewel thieves and spies. Jillian's parents still have her early stories, complete with crayon illustrations!
Jillian Powell started writing when she was very young. She loved having a giant pad of paper and some pens or crayons in front of her. She made up newspaper stories about jewel thieves and spies. Jillian's parents still have her early stories, complete with crayon illustrations!
Jillian Powell started writing when she was very young. She loved having a giant pad of paper and some pens or crayons in front of her. She made up newspaper stories about jewel thieves and spies. Jillian's parents still have her early stories, complete with crayon illustrations!