
Microalgal Biotechnology: Potential and Production
De Gruyter (Publisher)
Published on 6. March 2013
Book
Mixed media product
XIX, 266 pages
978-3-11-174200-7 (ISBN)
Article is exhausted; no reprint
Description
With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance. This book treats the biological fundamentals of microalgal biotechnology in physiology and molecular biology. It provides an overview of applications and products as well as a survey of the state-of-the-art in process engineering of algae cultivation. So this book will be of interest to active people in the area of sustainable production of high value products or mass production of food and fuel for the future.
More details
Language
English
Place of publication
Berlin
Germany
Target group
Professional and scholarly
US School Grade: College Graduate Student
Illustrations
Includes a print version and an ebook
Dimensions
Height: 24 cm
Width: 17 cm
ISBN-13
978-3-11-174200-7 (9783111742007)
Schweitzer Classification
Persons
Prof. Clemens Posten, Karlsruhe Institute of Technology, Karlsruhe, Germany; Dr. Christian Walter, University ofErlangen-Nürnberg, Germany.
Prof. Clemens Posten, Karlsruhe Institute of Technology, Karlsruhe; Dr. Christian Walter, Universität Erlangen-Nürnberg.
Prof. Clemens Posten, Karlsruhe Institute of Technology, Karlsruhe; Dr. Christian Walter, Universität Erlangen-Nürnberg.